Friday, November 25, 2011

Chef Nathan

I've mentioned before that Nathan has become legitimately helpful in the kitchen.  But now that he gets up before us, gets himself dressed, gets his own yogurt and (pre-poured) cup of milk for breakfast, and can make his own lunch?  I'm pretty sure he should just take over all the cooking duties.

Your daily Nathan: maybe a budding chef, but no awards for speed

I mean, it's just one small step from pb&j to chicken casserole and potatoes au gratin, right?

1 comments:

marmie said...

Or chicken with pasta and sauce, OR pasta and sauce with chicken......to broaden the menu.