We had a fun and lovely Easter this year, which I desperately needed, because April was hard, and also because I felt super detached from church through Lent (with mono, I was trying to do only the most bare minimum of outings, so extra worship services seemed expendable, and I guess they were, but dang it messed up my churchy rhythm, especially in Holy Week, and good grief I just realized I sound like a big ol nerd, but there you go).
We had the kids up and Easter dressed by 7:30 (!!) (Mark and I would like our parenting medals now) which means we got to barrage them with pictures before we went to church, which was totally worth their eye rolling because I loved all of their spring outfits so much this year.
Our church, like many, does a flowering of the cross every year on Easter. All the children bring plants and flowers and decorate a cross in the courtyard -- bringing new life to a symbol of shame and death, which is kind of the whole point, yknow? Anyway it is a cool thing that the kids love, and this year they were the first ones at church so they were the first three flowers on the cross.
We went back after all the services and took some pictures, with Another Nathan too. I've said it before and I'm sure this won't be the last time either: we love being his Raleigh family.
Because I was trying to lay low, we didn't make any grand brunch or big meal plans, which at first I felt kind of sad about but then ended up being a good thing. We just did a simple dinner of mini Easter pies (there is nothing made from puff pastry I won't eat) and a strawberry almond tart (thanks for the idea, A'Dell!) that looked nothing like the picture in the recipe but was kind of tasty nonetheless.
Nathan and I spent the afternoon making it, and he basically did it all himself. I supervised a lot but he is getting really good at reading recipes and stirring carefully on the stove and slicing gently (while I watch nervously and try not to panic). He spent a lot of his cooking time saying adorable things like "Do you think the blended strawberries will taste like a smoothie? That is my hypothesis." (He took a kitchen chemistry elective at school last quarter. You could have guessed that, right?)
Anyway he has been my kitchen buddy for years, and I love it more than ever.
So, yeah. It was a sweet day. Happy Easter!


















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